Cornish Yarg

£1.60 per 100g

Our Cheese Selection

Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom from the milk of Friesian cows. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy rind.

Saint-Nectaire

£1.50 per 100g

This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages.

Colston Basset Blue Stilton

£1.95 per 100g

Stilton is an English cheese known for its characteristic strong smell and taste. Stilton is a semi soft, crumbly, creamier cheese that increases with age.

Single Gloucester is a traditional unpasteurised semi-hard cheese which has been made in Gloucestershire. Single Gloucester is more crumbly, lighter in texture and lower in fat than Double Gloucester.

Single Gloucester

£2.50 per 100g

Goats Log

£1.50 per 100g

Made from pasteurised goats milk.

Tintagel Smoked Cheddar

£1.95 per 100g

Tintagel is an award winning smoked mature cheddar cheese from The Cornish Cuisine Smokehouse, Penryn.

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